I've been wondering, what's something nice I can do for my flist to say thanks for all your support (and for just being pretty damn awesome)? And I thought, hey, why not share my favourite cookie recipe with you? Now, these are the cookies that a very trendy restaurant wanted to stock, so no starting a cookie empire without sharing the profits with me, ok? ;)
So here it is, my chewy, crunchy, white chocolate and roasted macadamia nut cookie recipe;
(this is my half serve version, but it still makes about 40 cookies)( recipe, photos and hints under the cutCollapse )
These cookies are supposed to flatten out during cooking, they're not supposed to rise much at all- that's what helps give them such a nice, chewy centre. If they're more like your traditional cookie shape, kind of domed, then you've probably added too much bicarb and/or flour and they won't taste as good, but trust me, when you get it right these guys kick arse!